5-Minute Caramel Walnuts are a quick and delightful treat that’s perfect for any occasion. The rich caramel coating complements the natural nuttiness of the walnuts, creating a flavor explosion in every bite.
5-Minute Caramel Walnuts
Indulge in the irresistible combination of crunchy walnuts and sweet caramel with this quick and easy recipe for 5-Minute Caramel Walnuts. Perfect as a snack, topping for salads, or a delicious addition to desserts, these caramel-coated nuts are sure to satisfy your sweet tooth. Here’s a step-by-step guide along with some helpful tips.
Ingredients
- 1 cup walnuts
- ¼ cup + 1 tablespoon golden brown sugar, packed (do not use dark brown sugar)
- ¼ cup water
- 1 tablespoon unsalted butter
- ⅛ teaspoon + 2 pinches salt
Instructions
- Prepare the Plate:
- Place a piece of parchment paper on a dinner plate or any other heat-proof plate. Set aside.
- Combine Ingredients:
- In a medium non-stick skillet, combine the walnuts, golden brown sugar, water, butter, and ⅛ teaspoon salt.
- Cook the Mixture:
- Place the skillet over high heat and cook, stirring occasionally, for 5 minutes. During the last minute, stir constantly and reduce the heat to medium. Cook until all the moisture evaporates and the nuts become darker, glossy, and begin to clump together.
- Transfer and Cool:
- Immediately transfer the caramelized nuts to the prepared parchment paper, scraping any remaining caramel off the pan. Spread the nuts into a single layer and sprinkle the remaining 2 pinches of salt evenly on top.
- Cool and Store:
- Let the caramel walnuts cool to room temperature. Once cooled, break them apart with your fingers. Store the nuts in an airtight container for several days—if they last that long!
Description and Tips
Tips:
- Non-Stick Pan: Using a non-stick skillet is essential to prevent sticking and ensure easy cleanup.
- Cooking Time: If using a smaller non-stick skillet, the cooking time may take an additional 30-45 seconds.
- Even Coating: Make sure to stir constantly during the last minute of cooking to ensure an even coating of caramel on the walnuts.
- Spreading Nuts: Spread the caramel walnuts into a single layer on the parchment paper to prevent them from sticking together as they cool.
- Storage: Keep the caramel walnuts in an airtight container at room temperature to maintain their crunch and flavor.
Enjoy these delightful caramel walnuts as a snack, or use them to add a sweet and crunchy element to your favorite dishes!
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