Indulge in the ultimate comfort food with this rich and creamy 5 Cheese Mac n Cheese recipe. Loaded with five different types of cheese, this dish is a cheese lover’s dream come true. Velvety cheddar, gooey mozzarella, tangy feta, smoky gouda, and savory provolone come together to create a symphony of flavors and textures that will have you coming back for seconds. Baked to golden perfection, this macaroni and cheese dish is the perfect side or main course for any occasion, from cozy family dinners to holiday gatherings.
Ingredients:
- 1 box elbow macaroni
- 12 oz evaporated milk (1 can)
- 3 eggs
- 8 tablespoons unsalted butter
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 1 cup provolone cheese, cut into small pieces
- ½ cup shredded smoked gouda cheese
- 4 teaspoons salt, divided
- 2 teaspoons black pepper
Instructions:
- Preheat Oven: Preheat the oven to 350˚F (180˚C).
- Cook Macaroni: Cook the macaroni in a large pot or Dutch oven according to package directions, adding 2 teaspoons of salt to the boiling water. Drain the macaroni and return it to the warm pot.
- Add Butter: Add the butter to the warm macaroni and stir until melted. Season with the remaining salt and pepper.
- Add Cheeses: Mix in half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese until well combined.
- Incorporate Eggs and Milk: Add the eggs and evaporated milk to the macaroni mixture, stirring until fully incorporated.
- Transfer to Baking Dish: Transfer the macaroni mixture to a 9×13-inch (23 x 33 cm) baking dish and sprinkle the remaining cheddar cheese on top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is nicely browned.
- Serve: Serve the 5 Cheese Mac n Cheese hot and enjoy the irresistible combination of cheesy goodness!
Tips:
- Feel free to customize the cheese selection based on your preferences. Experiment with different combinations to create your own unique flavor profile.
- For added flavor, consider mixing in cooked bacon, diced jalapeños, or caramelized onions before baking.
- Let the macaroni and cheese cool for a few minutes before serving to allow the flavors to meld together and prevent burning your mouth.
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