This 3 Ingredient Pineapple Cake is a delightfully easy, tropical-flavored dessert that comes together in no time! The combination of light and airy angel food cake mix with sweet, juicy crushed pineapple creates a moist, spongy texture that’s both satisfying and refreshing. It’s the perfect dessert for when you want something simple yet impressive. You can even elevate it with a topping of whipped cream or a dusting of powdered sugar for an extra special touch.

Ingredients:
- 16-ounce box angel food cake mix (just the powder—do not add water, eggs, or oil)
- 21-ounce can crushed pineapple, undrained
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray to ensure your cake doesn’t stick and comes out clean.
2. Mix the Ingredients:
- In a large mixing bowl, combine the angel food cake mix, the entire can of crushed pineapple (including the juice), and vanilla extract. Stir gently until the ingredients are fully incorporated and the batter is smooth. Be careful not to over-mix, as this could deflate the airy texture of the batter.Tip: The pineapple’s natural juices combine with the angel food cake mix to create a light, fluffy batter, so there’s no need for additional liquids or eggs.
3. Pour and Bake:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
- Once the cake is done, remove it from the oven and let it cool completely in the pan. Once cooled, cut the cake into squares. For an added touch, you can top each square with a dollop of whipped cream or a light dusting of powdered sugar.Optional: If you’re a fan of coconut, stir ¾ cup of sweetened coconut flakes into the batter before baking. The combination of coconut and pineapple adds an extra layer of tropical goodness!
Tips:
- Do Not Over-Mix: Be gentle when combining the ingredients. Over-mixing can cause the batter to lose its fluffy texture.
- Extra Flavor Ideas: For an added burst of flavor, you can also add a teaspoon of coconut extract along with the vanilla to enhance the tropical theme.
- Topping Ideas: This cake is delicious on its own, but for a fancier presentation, top each slice with fresh fruit like berries or mango, or drizzle with a coconut glaze.
- Storing Leftovers: Keep any leftover cake covered at room temperature for up to two days. You can also refrigerate it for up to a week, but bring it to room temperature before serving for the best texture.
With just three simple ingredients, this Pineapple Cake is a wonderful, no-fuss dessert that’s perfect for any occasion. Whether you’re serving it as a casual weeknight treat or at a gathering, it’s sure to be a hit with its light, fruity flavor and delicate crumb. Plus, it’s super versatile—dress it up with toppings or keep it simple, either way, it’s sure to impress!
3 Ingredient Pineapple Cake
Course: DESSERT12
servings5
minutes30
minutesIngredients
16-ounce box angel food cake mix (just the powder—do not add water, eggs, or oil)
21-ounce can crushed pineapple, undrained
1 teaspoon vanilla extract
Directions
- This 3 Ingredient Pineapple Cake is a delightfully easy, tropical-flavored dessert that comes together in no time! The combination of light and airy angel food cake mix with sweet, juicy crushed pineapple creates a moist, spongy texture that’s both satisfying and refreshing. It’s the perfect dessert for when you want something simple yet impressive. You can even elevate it with a topping of whipped cream or a dusting of powdered sugar for an extra special touch.
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