3-Ingredient Crockpot BBQ Wings

Description:
These 3-Ingredient Crockpot BBQ Wings are a crowd-pleasing, effortless recipe perfect for game days, parties, or a finger-licking dinner. With just chicken wings, your favorite BBQ sauce, and a touch of honey, these wings turn tender, juicy, and flavorful after slow cooking. Finish them off with a quick broil for a slightly crispy edge that’s sure to have everyone coming back for seconds!

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Ingredients

• 3–4 lbs chicken wings (adjust based on servings needed)
• 2 cups BBQ sauce (sweet, tangy, or spicy – your choice!)
• ¼ cup honey (for extra sweetness and a glossy finish)

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Instructions

Prep Time: 5 minutes
Cook Time: 3–6 hours (depending on crockpot setting)
Total Time: 3–6 hours

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1. Prepare the Wings:

1. Rinse the chicken wings and pat them dry with paper towels.
2. Place the wings in an even layer in your crockpot.

2. Make the Sauce:

1. In a mixing bowl, combine the BBQ sauce and honey. Stir until well blended.
2. Pour the sauce mixture over the wings in the crockpot, ensuring all wings are evenly coated.

3. Slow Cook:

1. Cover the crockpot and set it to low for 5–6 hours or high for 3–4 hours, depending on your schedule.
2. Let the wings cook until they are tender and infused with the BBQ sauce’s flavor.

4. Optional Crisping Step:

1. For an extra layer of texture, preheat your oven’s broiler to high.
2. Line a baking sheet with foil and arrange the cooked wings in a single layer.
3. Broil the wings for 2–4 minutes, watching closely to avoid burning, until they develop a slight crisp on the outside.

5. Serve and Enjoy:

1. Transfer the wings to a serving platter and drizzle any remaining sauce from the crockpot over the top.
2. Pair with celery, carrot sticks, and ranch or blue cheese dip for a classic combo.

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Tips for Perfect BBQ Wings:

1. Choose Your BBQ Sauce Wisely:
   • Sweet and smoky sauces pair wonderfully with honey, while spicy BBQ sauce adds a kick to balance the sweetness.
2. Crispiness Options:
   • If you prefer crispier wings but don’t want to broil, you can briefly air-fry or pan-sear them after slow cooking.
3. Marinate Ahead:
   • For even more flavor, marinate the wings in the BBQ and honey mixture for a few hours before cooking.
4. Adjust Sweetness:
   • If you like less sweetness, reduce the honey or substitute with a tablespoon of apple cider vinegar for a tangy glaze.
5. Add a Smoky Finish:
   • Sprinkle a touch of smoked paprika or chipotle powder before serving for added depth.

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These 3-Ingredient Crockpot BBQ Wings are the perfect balance of convenience and flavor, making them a go-to recipe for any occasion!