2-Ingredient Pumpkin Brownies: Effortless and Delicious

When you’re craving a quick, rich, and fudgy treat, these 2-Ingredient Pumpkin Brownies are a lifesaver! Combining a box of brownie mix with creamy pumpkin pie filling creates moist, chocolatey brownies with a subtle hint of spiced pumpkin. Perfect for fall gatherings or any time you want a simple dessert with maximum flavor.

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Ingredients

• 18-19 ounces boxed brownie mix (1 box)
• 1 ¼ cups canned pumpkin pie filling

Optional:

• Chocolate frosting or whipped topping for serving

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Instructions

1. Preheat Oven: Preheat your oven to 350°F. Grease the bottom of a 9×9-inch baking pan to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the brownie mix and canned pumpkin pie filling. Stir until the mixture is smooth and evenly blended.
3. Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 29-32 minutes, or until the brownies are just set in the center. Avoid overbaking to keep them fudgy.
4. Cool and Frost: Allow the brownies to cool before adding a layer of chocolate frosting, whipped topping, or enjoying them as they are.

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Tips for Perfect Pumpkin Brownies

• Choose the Right Mix: Use a brownie mix that pairs well with pumpkin. Avoid mixes with add-ins like candies unless you want extra texture.
• Don’t Overbake: Pumpkin keeps the brownies moist, but overbaking can make them too firm. Check for doneness by inserting a toothpick; a few moist crumbs are ideal.
• Boost Flavor: Add a teaspoon of pumpkin pie spice or cinnamon to enhance the pumpkin flavor.
• Pan Size Options: For thicker brownies, use an 8×8 pan and bake a bit longer. For thinner ones, use a 9×13 pan and reduce the baking time.
• Toppings: Frosting, chocolate ganache, or even a dusting of powdered sugar make great finishes.

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These 2-Ingredient Pumpkin Brownies are a wonderfully simple way to enjoy a seasonal twist on a classic dessert. They’re quick to make, customizable, and sure to satisfy your chocolate and pumpkin cravings!