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2-Ingredient Pineapple Angel Food Cake

November 19, 2024 by el hassan Leave a Comment

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Light, fluffy, and bursting with tropical sweetness, this Pineapple Angel Food Cake is the ultimate easy dessert! With just two ingredients, it’s a no-fuss recipe that’s perfect for any occasion. The combination of angel food cake mix and crushed pineapple creates a naturally airy texture and a fruity tang that’s simply irresistible. Top it with whipped cream and fresh fruit for a dessert that looks as amazing as it tastes!


Ingredients

  • 1 box angel food cake mix (16 oz)*
  • 20 oz crushed pineapple with juice (do not drain)
  • Optional:
  • 1 tub whipped topping
  • Fresh fruit for garnish (e.g., strawberries, kiwi, blueberries)

Instructions

1. Preheat the Oven:
Set your oven to 350°F. Line a 9×13-inch baking pan with parchment paper for easier removal (optional).

2. Mix the Batter:
In a large mixing bowl, combine the angel food cake mix with the undrained crushed pineapple. Stir gently until the mixture is well-combined and begins to foam slightly.

3. Bake the Cake:
Pour the batter into the prepared pan and smooth out the surface. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool and Serve:
Allow the cake to cool completely in the pan. Remove it carefully and cut into slices. Garnish with whipped topping and fresh fruit as desired.


Tips for Success

  1. Use the Right Cake Mix: Be sure to use a one-step angel food cake mix (just add water type) for this recipe to work properly.
  2. Don’t Drain the Pineapple: The juice is essential to creating the light and fluffy texture of the cake.
  3. Pan Choice: While a 9×13 pan is most common, you can also use a bundt pan for a fancier presentation. Be sure to grease it lightly if not using parchment paper.
  4. Garnish Ideas: Add a tropical flair by topping with toasted coconut flakes or a drizzle of pineapple glaze.
  5. Make It Extra Special: Layer the cake with whipped cream and fruit to create a simple trifle dessert.

Why You’ll Love It

This cake is the definition of easy elegance! With minimal ingredients and effort, it delivers maximum flavor and lightness. Whether you need a quick dessert for a party or a sweet treat for a weeknight dinner, this Pineapple Angel Food Cake is guaranteed to impress. The tropical pineapple flavor pairs beautifully with the fluffy angel food cake, making every bite a delightful taste of summer.

2-Ingredient Pineapple Angel Food Cake
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2-Ingredient Pineapple Angel Food Cake

Recipe by el hassan
Servings

12

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 box angel food cake mix (16 oz)*

  • 20 oz crushed pineapple with juice (do not drain)

  • Optional:

  • 1 tub whipped topping

  • Fresh fruit for garnish (e.g., strawberries, kiwi, blueberries)

Directions

  • Preheat the Oven:
  • Set your oven to 350°F. Line a 9×13-inch baking pan with parchment paper for easier removal (optional).
  • Mix the Batter:
  • In a large mixing bowl, combine the angel food cake mix with the undrained crushed pineapple. Stir gently until the mixture is well-combined and begins to foam slightly.
  • Bake the Cake:
  • Pour the batter into the prepared pan and smooth out the surface. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve:
  • Allow the cake to cool completely in the pan. Remove it carefully and cut into slices. Garnish with whipped topping and fresh fruit as desired.

Sharing is caring!

2 shares
  • Facebook
  • Twitter

Filed Under: DESSERT Tagged With: CAKE, DESSERT

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Hi! I’m Katrina, the recipe developer, food lover, and writer behind this blog. My passion for cooking and baking comes from my love for creating delicious, easy-to-follow recipes that bring joy to family gatherings and weeknight meals alike. From comforting classics to fun desserts, I believe that good food doesn’t have to be complicated.

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