Craving pizza but short on time? This 10-Minute Skillet Pizza is the perfect solution. Using fresh pizza dough and a few simple ingredients, you can have a delicious, homemade pizza ready in no time. The cast iron skillet ensures a crispy crust, while the gooey mozzarella and pepperoni provide classic, comforting flavors. Garnish with fresh parsley for a touch of color and freshness. Ideal for a quick lunch, dinner, or even a snack!
Ingredients
- Pizza Base:
- 1 pound fresh pizza dough, at room temperature for 1 hour (store-bought or homemade)
- Flour, for dusting the surface
- Toppings:
- 3 tablespoons olive oil
- ½ cup pizza or marinara sauce, or as desired
- 3 cups mozzarella cheese
- 15 pepperoni slices, or as desired
- Fresh parsley, optional for garnishing
Instructions
- Prepare the Dough:
- On a floured work surface, roll out the dough into a circle about 10 to 12 inches in diameter. If the dough is too springy and hard to roll, let it rest at room temperature for an additional 30 minutes.
- Preheat the Skillet:
- Heat a 12-inch cast iron skillet over medium-high heat. Add the olive oil to the skillet.
- Cook the Dough:
- Carefully transfer the rolled-out dough to the hot skillet. Cook the dough on one side until it is lightly browned, about 2 to 3 minutes.
- Flip and Add Toppings:
- Flip the dough over and reduce the heat to low. Spread the pizza sauce over the dough, leaving a ½-inch border around the edges. Evenly distribute the mozzarella cheese and pepperoni slices over the sauce.
- Melt the Cheese:
- Cover the skillet with a lid and cook until the cheese has melted, about 2 to 3 minutes. For a more browned and bubbly cheese, you can place the skillet under the broiler for about 2 minutes. Watch closely to prevent burning.
- Garnish and Serve:
- Optionally garnish with fresh parsley. Serve the pizza immediately while it’s warm and fresh.
Tips
- Dough Temperature: Ensuring the dough is at room temperature makes it easier to roll out and prevents it from shrinking back.
- Broiling: If you prefer a more browned and bubbly cheese, using the broiler for a couple of minutes will give you that perfect finish. Just be sure to watch closely to avoid burning.
- Variations: Feel free to customize your toppings. Add vegetables, different cheeses, or your favorite meats to make this pizza your own.
- Serving Size: This recipe makes one pizza, ideal for about 2 to 3 servings depending on appetite. You can adjust ingredient quantities if making more than one pizza.
Enjoy your quick and delicious skillet pizza, perfect for any pizza craving in a hurry!
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